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    Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese catering Inheritance and promotion of culture.

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      Jining Dining Road Catering Management Co., Ltd. Contact: Manager Hao Mobile: 18264717779
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      Address: No. 18 Station East Road, Rencheng District, Jining City, Shandong Province
    Location: Home > Training Projects > Barbecue Series > Tinfoil Barbecue >

    Tin foil grill

    Tin foil barbecue training
    Author: meal way food snacks training Published: 2019-01-04 16:53:03

    Tin foil grill

    Materials

    Enoki mushroom 150g

    Silk Tofu 200g

    1 eggplant

    1 pig brain

    2 eggs

    Fans 25g

    6 shrimps

    3 baby dishes

    200g

    chopped green onion

    parsley

    Green and red pepper rings

    sesame

    6 tin foil bowls

    [Universal garlic sauce]

    2 garlic

    2 millet peppers

    15ml

    10ml oyster sauce

    10g sugar

    Sesame oil 5ml

    Cooking oil 100ml

    Practice steps

    1. [Universal garlic sauce] First let's make a garlic sauce which is essential for grilling. It can be grilled with any tin foil. 2 pieces of garlic peeled and peeled with a knife.

    2. Let's first make a garlic sauce that is essential for grilling. It can be grilled with any tin foil. 2 garlic peeled and peeled with a knife.

    3, cut evenly, take 2 millet pepper cut circles.

    4. Cut evenly, take 2 millet peppers and cut into circles.

    5. Pour 100ml edible oil into the pot, add minced garlic and millet pepper rings and stir-fry.

    6. Pour 15ml of raw soy sauce and stir well, turn off the heat, add 10ml oyster sauce, 10g sugar, 5ml sesame oil and stir well.

    7. Pour 15ml of raw soy sauce and stir well, turn off the heat, add 10ml oyster sauce, 10g sugar, 5ml sesame oil and stir well.

    8. Pour into a small bowl and set aside.

    9. Pour into a small bowl and set aside.

    10. [Tinfoil BBQ] After making the garlic sauce, we started to prepare some tin foil ingredients we like to eat. First, wash 150g enoki mushrooms to remove the roots.

    11. Put them into a tin box evenly and brush them with cooking oil.

    12. Cut the corners of the silk tofu, take out the buckle, and cut small pieces evenly.

    13. Cut the corners of the silk tofu on the four sides, remove the buckle and cut small pieces evenly.

    14. Put in a tin foil bowl and pour 10ml raw soy sauce.

    Take 15, 6 shrimps out of the shrimp line, pour in 20ml cooking wine and marinate for 15 minutes.

    Take 16 or 6 shrimps out of the shrimp line and pour in 20ml cooking wine for 15 minutes.

    17. Cut the soaked fans into small pieces and put them into a tin foil bowl.

    18. Brush with cooking oil, pour 20ml raw soy sauce and stir well, add shrimp.

    19. Cut the eggplant in half and cut in the middle.

    20. Put it into a tin foil bowl and brush with cooking oil.

    21. Brush oil in a tin foil bowl to prevent sticking. Add 2 eggs and put in 10g of mustard.

    22. Brush oil in a tin foil bowl to prevent sticking, add 2 eggs, and put 10g of mustard.

    23. Put three pieces of baby vegetables in a tin paper bowl, put 1 pig brain and pour 20ml cooking wine, 10g mustard.

    24. Put three pieces of baby vegetables in a tin paper bowl, put 1 pig brain and pour 20ml cooking wine, 10g mustard.

    25. Put the prepared dishes in the baking dish.

    26. When grilled to half-cooked, brush some cooking oil with shrimp and pig brain ~

    27. Put some meat foam on eggplant and tofu.

    28. Then put the garlic sauce we made into all tin foil bowls.

    29. Sprinkle some cumin powder, paprika, green onion, and coriander as you like.

    30. Tin foil barbecue is ready, let's eat ~

    Why choose a food and snack training school:

    1. Dining is a well-known snack training school in Jining. The school environment is good, safe and reliable.

    2. For students, we provide free room and board, and at the same time facilitate better communication and communication between students and teachers

    3. One-time charges, including the cost of learning materials and tuition, also provide free menu design, store design guidance, to solve your worries about starting a business!

    4. We mainly focus on teaching. We teach formulas 100% without any reservations. The teachers teach them by hand and the students do it all by themselves to ensure that you really learn the technology.


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