Meal Course · Small Catering Entrepreneurship Technology Training
Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese catering Inheritance and promotion of culture.
Wuhan duck neck series
加盟 Wuhan duck neck joined
Today this dish is really delicious, how to make it? Look down
The Jining specialty snack brand joins to explain the detailed production process of Wuhan duck neck:
鸭脖 500g • Duck neck 500g
大料 适量 • Aniseed amount
干辣椒丝 5g • Dried Chili Shreds 5g
花椒 5g • Chinese pepper 5g
草果 1 个 • 1 grass fruit
小茴香 5g • Cumin 5g
丁香 5g • Clove 5g
桂皮 适量 • Cinnamon amount
老抽 适量 • Old pumping amount
盐 适量 • Moderate amount of salt
糖 适量 • Moderate amount of sugar
葱 适量 • Onion amount
姜 适量 • Ginger amount
/ 步骤 Method / step
，将鸭脖子洗净。 1. Wash the duck neck.
，锅中倒入清水，大火煮开后，放入鸭脖子，煮开后撇去浮沫，继续煮 1 分钟后捞出沥干。 2. Pour fresh water into the pot. After it is boiled on high heat, put it in the neck of the duck. After boiling, skim off the foam .
，炒锅中倒入油，大火加热，待油 5 成热时，放入切好的葱姜段，炒出香味。 3. Pour oil into a wok and heat over high heat. When the oil is 50 % hot, add the chopped green onion and ginger to fry the aroma.
，后放入所有大料，干辣椒，花椒，草果，小茴香，丁香，桂皮和香叶，大约炒 1 分钟后。 4 , after adding all the aniseed, dried pepper, pepper, grass fruit, cumin, clove, cinnamon and fragrant leaves, fry for about 1 minute.
， 倒入清水 1000ml 。 5 , pour 1000ml of water .
，然后倒入沙锅，放入生抽，老抽，盐和糖，煮开锅后，放入焯好的鸭脖子，再次开锅后，盖上盖子，转中火煮 30 分钟。 6 , then pour into the casserole, add raw soy sauce, old soy sauce, salt and sugar, boil the pot, put in the duck neck that has been simmered, after the pot is opened again, cover it, and cook on medium heat for 30 minutes. ，煮好后，将鸭脖子捞出，自然风干半小时，锅中的汤汁冷却，把鸭脖子重新放入汤中浸泡 12 小时，捞出风干后半小时后食用。 7 , after cooking, remove the duck neck, air-dry for half an hour, the soup in the pan is cooled, soak the duck neck in the soup for 12 hours, remove it and eat it after half an hour
， 特色小吃品牌加盟 就来济宁餐途餐饮管理有限公司。 Specialty snack training, small catering technical training, Jining snack training , special snack brands joined Jining Dining Road Catering Management Co., Ltd. 大师教学，现场指导，边学边做，技术掌握的更牢固，口味把控更准，学完就能创业开店。 Jining's specialty snack brands are joined by master teaching, on-site guidance, and learning while doing. The technology is more solid, the taste is more accurate, and you can start a business after learning.