Meal Course · Small Catering Entrepreneurship Technology Training
Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese catering Inheritance and promotion of culture.
Mung bean cold skin
1. Rinse mung bean cold skin with cold water and cut into wide strips
2. Coriander, garlic, red pepper minced, put on Liangpi, add oyster sauce, balsamic vinegar, MSG, drizzle with sesame oil and mix
Diituo Catering R & D training commitment:
1. The teacher teaches the students how to do it by themselves. The time is unlimited. When to learn and when to leave, tuition will be provided, room and board are free.
2. All training items are real materials and on-site training.
3. All materials during the training period are the responsibility of the school, and no student materials are charged.
4. The school will charge a one-time fee, and no other fees will be charged halfway.
5. Trainees go home and forget, then come to school to learn free training, free technical upgrades, technical services for life.