Meal Course · Small Catering Entrepreneurship Technology Training
Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese catering Inheritance and promotion of culture.
Introduction of special barbecue series:
Meitu. The small restaurant entrepreneurship technology training studio has the most professional specialty barbecue production technology in the country. It is trained based on the core technology of first-line barbecue chain brands. After numerous product upgrades, the taste is more stable and the production process is more scientific.
Introduction to the characteristics of the meal course:
1Di Tu adhering to the business philosophy of "integrity, innovation, professionalism, and pragmatism", the first in the country to propose: a comprehensive solution mode for small catering entrepreneurship technology training!
Based on the core requirements of improving the success rate of catering business, and supporting the service standard of one trip, the dining company established a small catering establishment to create a team of practical expert lecturers to assist the small catering business with the catering specialty, and provide you with a precise one-to-one operation method. !!
2 Bringing together domestic famous cooking technician teaching, our biggest core besides the technology that is absolutely ahead of the market is a full range of entrepreneurial tutoring!
The team has China's top practical experts in small catering planning, positioning practical experts, professional small catering VI design, space layout design, and catering marketing experts. From site selection to the door, from the creation of pop points to the integration of store marketing, we will help you solve your business problems. All questions!
Systematic, professional teaching, sincere help, using our 20 years of professional experience in catering to help each student maximize the success rate of catering entrepreneurship
You are here not only to learn the most professional core technology, but also to provide comprehensive and integrated entrepreneurship landing counselling! !!
Integrate hands-on teaching of experts in various fields of catering, and go all out to coach and open a shop, and be your personal trainer for catering business!
Startup technology training service process
First, understand the students 'technical needs and store intentions, and formulate practical learning and theoretical learning content based on the students' actual conditions and needs analysis:
1 Explain the preparation process of the store, including store positioning, store selection, door-to-door conduction positioning, customer group positioning, product technology planning, staffing, facilities and equipment purchase list, space design, style, store operation, marketing methods, detailed explanation of selection Site methods, and related knowledge of avoiding common site selection risks, preparation of procurement cost savings, food safety, safe operation, hygiene and epidemic prevention, etc.
2 Project technical detailed approval, including identification of raw material quality, procurement, taste change, standard ratio, etc.
3 Store operation experience guidance, easy creation of wealth
In-depth entrepreneurial technology training
1One-on-one demonstration by professional technicians, explaining the core technical essentials, formula ratio, and production process
2 In the teacher's practical operation, the student will be guided to the store opening skills in the theoretical learning stage, and specific business methods, selection of raw materials, procurement channels, cost control, budgeting, preliminary processing, deep processing, and raw material storage
Do it yourself practice:
1 Prepare raw materials, directed by a professional technician
2Operate all the processes by yourself, make the finished product, and the teacher will guide the teaching one by one
3Practice students practice, technicians guide on-site correction until each subject can be proficient in operation, each technology is equipped with detailed production process operation standard card
The 6 core advantages of choosing a meal course entrepreneurial technology training:
Meal advantages ①
We don't just transfer technology, the most important thing is to teach entrepreneurship, learn technology, create a brand, and create a win-win situation.
The nation's first comprehensive solution for small catering entrepreneurship technology training. According to the source market competition in which students 'entrepreneurial projects are located, and the students' meal creation needs, in the dazzling competition of the catering industry in the Red Sea, tailor-made techniques for students Category advantages, find survival opportunities in the Red Sea
A practical team of experts focused on small restaurant entrepreneurship technology training and operation, to solve a series of problems for you to start a business. We not only teach technology, but also teach you the true skills of opening a business!
Meal advantages ②:
Precise positioning, exclusive creation
We deeply research the catering market track, create the best category combination model, and respect the "market consumer-oriented data verification method teaching" tailored to your own category and meal creation project based on market analysis to create a difference. In today's highly competitive catering business, let you stand out and impress consumers with real learning
Meal advantages ③:
The team of food technicians has 20 years of professional experience in focusing on first-line technical positions in catering.
Explain in detail the details of the entire plan to open a business and business experience, and avoid potential pitfalls and risks in the way of creating a meal
Just to let you take less detours and increase the success rate of food creation! More accurate analysis of various problems you will encounter in your business
Meal advantages ④
Learn snacks, find a master, and be more professional!
The company has strong technical teachers, each category corresponds to an expert, the studio has various categories of culinary masters, multiple national senior technicians, catering industry for more than 20 years, have practical experience in opening a business, solid technology, rich experience, One-to-one tailor-made, precise, scientific training and teaching, professional technology + practical experience in small restaurant entrepreneurship
Here is your real technical base, core technical training is our specialty! Believe in the power of professionalism!
Meal advantages ⑤
Various small catering categories are complete to meet different entrepreneurial needs. We put an end to vulgarity and only make features!
The company has more than 600 hot snacks nationwide, a variety of first-line pastry drink shops, more than 300 unique single-item shops, and more than 100 registered catering brands, which can meet the needs of different customers.
Whether it is a town shop sign or stand alone, whether it is setting up a business or opening a store, there are endless stream of things!
The core advantages of meals
Lifetime product upgrades to escort your business
Strengthen your brand with you during your entrepreneurial meal
Later studies will require product upgrades. Iterative updates we will serve you for free
Our original intention is unchanged! In order for you to better develop your business and sustain your profits, we are willing to fight for this for life!
Meal. We will accompany you along the way!
7 ways to help small dining establishments
We will accompany you along the way of food creation!
Escort your catering business.
All marketing explanation fees / management fees / brand usage fees / design usage fees / accommodation fees are waived, tuition fees are charged once, and no further fees are charged in the future to reduce store investment.
2 full playable
Do not sell ingredients, all raw materials are purchased locally, which reduces the cost of opening a store, and does not allow the traditional model to be "lively and unprofitable".
3 Capable Tubes
I have a problem opening a store, I want to review the technology, I want to update the variety, we all manage it, and it's free.
4 can help everyone
Create specific landing operation methods, ensure that the success rate of entrepreneurship is improved, create a competitor approach, have exclusive core competitiveness, specific landing marketing solutions, and create your own restaurant brand
5 believe in the power of professionalism
National training, strong teachers, 20 years of experience in front-line catering, the most unique thinking, the most professional technology! Our people's own catering training school.
6 more than 600 varieties, more than 300 specialty single product stores, more than 100 mature brands, any choice
Famous teacher teaching + standardized formula + repeated practice + post-training = skilled operation
7 Visit first, sign later, worry-free
For new students, you can inspect, taste, and sign up to study after you are satisfied.
We not only teach technology, but also teach you the true skills of opening a shop!
It is our constant mission to help small restaurant entrepreneurs make less detours and continue to make profits!
Meitu.Small restaurant entrepreneurship technology training studio