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    Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese food Inheritance and promotion of culture.

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      Jining Dining Road Catering Management Co., Ltd. Contact: Manager Hao Mobile: 18264717779
      Landline: 0537-2777166
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    Position : Home > Training Projects > Featured Recommended Series > Stewed Whole Chicken >

    Stewed whole chicken

    Braised Whole Chicken Training
    Author: meal way food snacks training Published: 2019-01-04 14:44:36

    Stewed whole chicken is stewed with whole chicken and is a dish on the traditional banquet in Hubei. If you want to use tender hens, first fry and shape them, put the spice bag in the chicken belly and stew the whole chicken to add flavor and freshness without losing the original taste. Stewed whole chicken special snack training project, one of the popular items. Every day, there are many people who specialize in learning this technology. The stores in this market are also extremely popular.

    raw material:

    Ingredients: Hen (1000g stewed whole chicken)

    Seasoning: caster sugar (25g) rock sugar (30g) balsamic vinegar (25g) salt (5g) pepper (2g) white pepper (2g) star anise (5g) cinnamon (5g) peanut oil (75g )

    Production Method:

    1. Kill the hens, wash them, drain them, put them into a 70% hot oil pan and fry until the shape is set.

    2. Star anise, cinnamon, grapefruit peel 5 grams, white pepper grains in a gauze bag, bundled into a spice bag;

    3. Put the whole chicken on a cutting board, fill a small amount of refined salt, rock sugar, and spice bags into the chicken belly, put it in a stew pot, add water to immerse the chicken body, add refined salt, sugar, balsamic vinegar, and simmer on low heat until crispy, remove Spice packs are served on the table.


    Related Products:
    Braised Whole Chicken Training

    Braised Whole Chicken Training

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