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    Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese catering Inheritance and promotion of culture.

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    Fine belly

    Excellent belly training
    Author: meal way food snacks training Published: 2019-01-04 14:46:27

    Exquisite belly is an extension of spicy and spicy, is the most popular embodiment of Sichuan cuisine. With the change of the times, Sichuan cuisine, Sichuan wine, including Sichuan opera, have been out of Sichuan and entered all parts of the country. People have long been accustomed to and love the Sichuan cuisine and Sichuan flavor. Among them, Mala Tang has a unique charm and distinctive Features are found in many cities across the country. It can be said that as long as there are people, there is Mala Tang, even to a certain extent, Mala Tang has become a representative of Sichuan flavor. Special snack training program, one of the hot items. Every day, there are many people who specialize in learning this technology. The stores in this market are also extremely popular.

    The practice is as follows:

    Ingredients: 25 grams of Sichuan spicy hotpot base, 500 grams of old soup, 20 grams of rice wine, 25 grams of sugar, 5 grams of MSG, 100 grams of raw soy sauce, 25 grams of pepper, 50 grams of dried chili, and a little sesame oil. Chenpi, star anise, cinnamon, grass fruit, cloves a little, 5 slices of ginger, 6 cloves of garlic, 250 grams of butter.

    Production process: put the butter in the wok and heat, add 15 grams of pepper, 25 grams of dried peppers, ginger, garlic, and then stir-fry in the Sichuan spicy hot pot base, pour in rice wine and stir-fry. Put the rest of the ingredients into the wok in the wok and cook, then cook your favorite food and serve it with hot pot saucer. The cooking season is very important (tips):

    Add vegetable oil in a hot pot, and then add butter after the vegetable oil is cooked. After the butter has melted (turn off the heat), remove the dried chili and peppercorns over the oil and set aside. Put the white sugar in the pan over low heat and fry slowly. When the white sugar melts and foams (note that the melted sugar starts to float on the oil, then the sugar bubbles are golden brown. If it turns dark red or black, fry it. Paste) Immediately stir fry ginger, shallots, garlic and aniseed, then simmer in Douban County Douban.

    Open the fire, add the bone soup, add salt (add the saltiness of the soup, slightly more than the usual cooking flavor) and chicken essence. After the soup is opened, put the dried peppers and peppers in the oil to a low heat and boil slowly. After 10 minutes, you can cook the dishes according to your preference. You can fry more bases according to this ratio. When the taste is not enough, you can add the ingredients to the soup. Oil of dried chili segments and new peppercorns).
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