Meal Course · Small Catering Entrepreneurship Technology Training
Ditu Catering Entrepreneurship Technology Training Studio is affiliated to Shandong Ditu Catering Management Co., Ltd., is a collection of catering technical training, catering technology research and development, snacks mining in Chinese domain names, specialty snack technical training + small restaurant brand incubation chain franchise, small restaurant brand planning consulting Service, as a comprehensive catering entrepreneurial technology promotion agency, advocating a new culture of “traditional and fashion, delicious and healthy” as its mission, adhering to the business philosophy of “integrity, innovation, professionalism, and pragmatism”, dedicated to Chinese catering Inheritance and promotion of culture.
Guangdong sausage powder
培训 Guangdong sausage powder training
Learn the delicious sausage powder and feel the deliciousness on earth. : Jining special snacks training is the leading gold product. Now, Jining's special food trainings have announced the specific practices of Guangdong sausage powder as follows :
. 将老包米 500 克（即 1 斤）和清水 600 克混合泡三个小时以上（目的是使老包米吸收适量水分，磨出来的米浆更细腻， 磨浆机 的使用寿命延长）。 1. Blend 500g of old bag of rice (ie 1 catty) with 600g of water for more than three hours (the purpose is to make the old bag of rice absorb the right amount of water, the ground rice is more delicate, and the service life of the refiner is extended) .
. 将等量的老包米和清水磨，注意出浆的速度要均匀，要不磨浆机器受热会导致熟浆过多而影响到肠粉的质量。 2. Grind the same amount of old bag of rice and clean water, pay attention to the speed of pulping, or the heating of the refining machine will cause too much cooked pulp and affect the quality of intestinal flour.
. 将小麦生粉 50 克勾兑适量清水，和步骤 2 的米浆勾兑均匀。 3. Blend 50 grams of wheat flour with an appropriate amount of water, and blend with the rice milk of step 2 evenly.
. 冲生熟浆，生浆与熟浆的比例为 10 ： 1 左右，加入精盐。 4. Purge the cooked pulp, the ratio of raw pulp to cooked pulp is about 10 : 1 , add refined salt.
. 抽屉里先上点花生油或者烧鸭油，然后将适量的生熟浆滔到抽屉里面均匀摊开（可适当添加碎肉或鸡蛋等），其厚度在 2.5 毫米左右为佳， 旺火 蒸约 1 分钟左右，用肠粉专用铲子把肠粉从前到后，或者从后到前起屉。 5. Put some peanut oil or roast duck oil in the drawer first, then pour an appropriate amount of raw and cooked pulp into the drawer and spread it evenly (you can add minced meat or eggs, etc.). The thickness is about 2.5 mm. For about 1 minute, use a special spatula to remove the intestinal flour from front to back, or from back to front.
：软润爽滑，入口弹口，色白甘香，回味无穷。 Features : soft, smooth, smooth mouth, white sweetness, infinite aftertaste. (Ducheng sausage powder mainly tastes the taste of sausage powder, the filling is relatively small, the sausage powder is thin)
特色 小吃 培训 包教包会，毫无保留，全程对应教学。 Jining special snack training package teaching package meeting, no reservations, the entire process corresponding to teaching.